This is one to add to the "it's actually worth it and not too much work" slow cooker recipe pile. Basically you brine the breasts (this is easy--add salt and sugar to water and stir.) Then you put oil, garlic, lemons and salt in the slow cooker and heat on low for an hour. The breasts come out of the brine and into the warm oil and cook for only 40 more minutes on low. And they are perfect-- soft, flavorful and tender, like sous vide or how I imagine sous vide should taste if I had a machine or still ate at fancy restaurants.