When the CAS gives you leeks....make this recipe from Epicurious. Actually, this was a dish that Michael and I made when we were first dating and when neither of us could cook. For some reason, I brought over this recipe to his little Havemeyer Street apartment and we made it together -- a major project. This time, I whipped it up pretty fast while the boys were on their way back from Boston. It's so simple, I thought it would be dull but it wasn't. I added my garlic herb salt and subbed sour cream for cream. It was rich and hearty and just right for a Sunday night dinner.