holiday gift time (again)

While I’m taking it down a notch from last year’s holiday gift basket bonanza, I am making several lovely gift bags for Michael’s business associates. Included so far: my beef jerky (which seemed to get the most raves last year and thus made another appearance this year); my also well-reviewed rosemary garlic salt (which a friend bought me out of last year after he tried it); a new item: caramel popcorn and my beloved chocolate bark with spicy apricot, pepita and sea salt. If there’s enough leftover and/or if times allows, I’ll also make sure my friends get a taste.