I bought this sauce at Trader Joe's, along with a package of chicken thighs and two zucchinis. Here's the recipe: Cut up four chicken thighs and 2 large zucchini into chunks and sautée them in a bit of olive oil until chicken is not pink. Then dump in the sauce. Stir. Cook for 5 minutes. Hide the sauce container. Serve.
Is it okay for your child to eat no vegetables? Like none at all. I guess the answer to that question is probably, no, it’s not alright but my son seems to be living pretty well on a diet of NO VEGETABLES.
For awhile we were on a one-vegetable gig-carrots were the one and only veg he ate but he would eat one or two minis at every meal—or be punished. Really. We once sent him to bed because he wouldn’t finish his carrots and then felt terrible when he actually did go to bed for the night in his clothes. I hate to make this a fight but I’ve tried every other option. See Carrot Mac and Cheese.
Last week, under the forgiving gaze of two adoring grandparents, he refused his one baby carrot. I pushed and pushed and 30 minutes later he was still nibbling through the baby carrot in mini microbites. When he finally finished it, he made a weird gagging noise, came over to me and threw up ONLY CARROT all over me. It wasn’t a lot of vomit-baby carrots are small—but it was the whole baby carrot, the one I made him eat, in regurgitated flecks on my lap. I have to admit it was a brilliant move that Michael and I now refer to as “throwing up the carrot”- when a kid makes it almost impossible to continue making him do something.
Anyway, a few days ago Nate announced that he was through with carrots. Not surprising. He refused cucumbers and snow peas – former favorites—so I was forced to pack an apple in his lunchbox instead of the usual veggie cuts. This went on for awhile until I finally declared my case again at dinner:
Me: “YOU HAVE TO EAT A VEGETABLE.”
Nate: “I AM! I AM EATING APPLES!”